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Acadians, Wealth, & Slavery: Complex Relationships Engendered By Servitude & Geographic Proximity

I am connected to the Chrétien family in 5 ways. My mother’s sister married a CHRÉTIEN. A cousin married into the CHRÉTIENs. MyRead More

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Filed Under: Economy, Free People of Color (FPOC), Genealogy, History, Latinité, Migrations, Slavery Tagged With: Acadian Slavery, Acadians, Acadie, Acadiens, Cadiens, Cajunists, Cajunité, Cajuns, consanguinity, Créoles de la Louisiane, Créoles louisianais, esclavage, humanity, intermarriage, Louisiana, Louisiana Creoles, Louisiane, slavery

Internet Experts: the Rise of Fantasy Knowledge and Challenges Specialists Face in 21st Century America

I was born in 1980 in New Iberia, Louisiana. I was reared in a house and on property my great-great-grandparents, Alcide LANDRY andRead More

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Filed Under: Clichés, Cuisine, Dissertations & Theses, Economy, Folklore, Genealogy, History, Identity, Language, Law, Migrations, Music Tagged With: Acadia, Acadians, Acadie, Acadiens, Cajun, Cajunité, Creole, créolité, Criollos, Kréyol Lalwizyan, Lalwizyan, Louisiana Creole, Louisiane, Luisiana

What We Each Must Do To Save Our Shared CREOLE Cultural Identity

What We Each Must Do To Save Our Shared CREOLE Cultural Identity by John Lafleur And, this message applies equally to all of ourRead More

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Filed Under: Cuisine, History, Identity Tagged With: Acadia, Acadie, Africans, bouillabaise, Cajun cuisine, Cajun culture, Cajun food, courtbouillon, Creole Bastille Day, Creole cuisine, Creole culture, Creoles Ville Platte, Culture cadienne, Culture Cajun, Culture créole, fricassée, fricot, Gumbo, John Lafleur II, koobeeyon, koubiyon, Louisiana Creole food, Native Americans

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