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Tomatoes, Class, and Cajun Identity in Modern Louisiana

The segment left viewers without answers. I figured they probably did this to keep people coming back to subsequent segments. For once, I felt optimistic about the production, and prayed that they would get it right or close to right for once, like writer Lanie Lee Cook did in this article.

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Filed Under: Clichés, Identity Tagged With: Cajun, cajun versus creole, Cajunité, Cajunity, Cajuns, Creole, Creole Louisiana, Creole versus Cajun, créolité

Does Learning Recipes In A Cooking School Equal To Acculturation As A Creole?

Cultural elements such as cooking and dancing, and even learning a language is not equal to being Creole. Anyone can make a gumbo,Read More

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Filed Under: Cuisine, History Tagged With: Café Vermilionville, Cajun Country, Catholic culture, Chef John Folse, Creole versus Cajun, cultural carpetbaggers, Festival International de Louisiane, Galatoire's, Grand Dérangement, Jazz Fest, John Lafleur II, Leah Chase, Louisiana Country Creole Guesthouse & Kitchen, Louisiana Creoles, Mamou Mardi Gras

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