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What We Each Must Do To Save Our Shared CREOLE Cultural Identity

What We Each Must Do To Save Our Shared CREOLE Cultural Identity by John Lafleur And, this message applies equally to all of ourRead More

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Filed Under: Cuisine, History, Identity Tagged With: Acadia, Acadie, Africans, bouillabaise, Cajun cuisine, Cajun culture, Cajun food, courtbouillon, Creole Bastille Day, Creole cuisine, Creole culture, Creoles Ville Platte, Culture cadienne, Culture Cajun, Culture créole, fricassée, fricot, Gumbo, John Lafleur II, koobeeyon, koubiyon, Louisiana Creole food, Native Americans

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